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8 Spots in Iloilo Where You Can Get your Batchoy Fix
Iloilo is well-known for their batchoy, a kind of noodle soup whose history can be traced back to the humble stalls of the La Paz market, thus the name, La Paz batchoy.
Served piping hot, this local delicacy has warmed the tummies of Ilonggos since time immemorial. But while the batchoy that we know and love is still chock-full of miki (round noodles), pork organs, and beef loin dunked in simmering kaldo (broth) and sprinkled with crushed pork cracklings (chicharon), it has also evolved over time. Whether you prefer to sample the original recipe or eager to try new versions of the batchoy, here’s a list of places that will surely hit the spot.
1. Deco’s
While the history of batchoy is still up for debate, Deco’s is generally touted as the originator of the savory dish. Story has it that the first bowl of batchoy was served in a humble stall in the La Paz market way back in 1938. It was the brainchild of a butcher, Federico Guillergan Sr., who experimented with miki—a type of noodle brought in by the Chinese—as well as pork meat, pork innards, guinamos (shrimp paste) and the final touch, chicharon bits. The recipe has been handed down from one generation to another, and the market stall has grown into several branches, even reaching the shores of Manila. Called Deco’s after Federico’s nickname, the Ilonggos still can’t get enough of the original La Paz batchoy.
Our Own Version Of " LITE " Ilonggo Lunch ; #lapazbatchoy by DECO'S Iloilo City
A post shared by Antonio Logarta (@tonjmnl) on Feb 2, 2018 at 8:12pm PST
Deco’s is located at 41 Mabini St, Iloilo City Proper, Iloilo City, 5000 Iloilo. Contact them at (033) 509 3232.
2. Netong’s
If you conduct a poll on the best batchoy in the city, Netong’s would be among those at the top. While they have a popular branch in the heart of Iloilo’s new CBD, locals still troop to the original batchoyan (batchoy eatery) in the La Paz market. Topped with scallions and generous handfuls of fried garlic and chicharon, Netong’s La Paz batchoy goes down easy with bites of puto (steamed rice cake).
View this post on Instagram
A post shared by Robin Lim (@milnibor)
Netong’s is located at Public Market, Rizal St, La Paz, Iloilo City, Iloilo. Contact them at (033) 396 2189.
3. Ted’s Oldtimer La Paz Batchoy
Another batchoy institution, Ted’s has grown so popular that it has branched out to different parts of the country. Born in 1945, Ted’s has since served different versions of the famous batchoy. Instead of just miki, the dish is now available with different kinds of noodles such as miswa (salted wheat noodles) and sotanghon (cellophane noodles). And just in case you prefer beef, Ted’s also has 100% beef batchoy on their menu, which is just as delicious as the original pork concoction.
View this post on Instagram
A post shared by Lyne Opinion (@keeponrollyne)
Huhuhu, I'm crying happy tears right now! I missed you #Batchoy!!! #namitgid #wheniniloilo
A post shared by Lyne Opinion (@keeponrollyne) on Dec 27, 2016 at 6:44pm PST
Ted’s Oldtimer La Paz Batchoy is located at | Rizal Street, Lapaz, Iloilo City, Iloilo Province.
4. Popoy’s Original La Paz Batchoy
Many Ilonggos swear by Popoy’s, which can be found inside the Iloilo Central Market. Surrounded by bright turquoise-green pillars, the hot bowls of batchoy are served on long red tables with matching stools and benches, encouraging communal eating. People from all walks of life sit elbow to elbow, with a whirring fan to keep them cool as they gulp down comforting spoonfuls of hot batchoy. Reasonably priced, Popoy’s batchoy is homemade, and lauded as one of the best in the city.
View this post on Instagram
A post shared by Darrell Faeldonea (@botsoy86)
Walang sinabi si Basha sa sarap ng batchoy ni Popoy. #lapazbatchoy #ilonggodelicacy #wheniniloilo #iamiloilo
A post shared by Darrell Faeldonea (@botsoy86) on May 21, 2017 at 11:54pm PDT
Popoy’s Original La Paz Batchoy is located at Rizal St, Lapaz Public Market, Iloilo City. Contact them at (033) 320-1079.
5. Oishi Batchoi
How about batchoy with a Japanese twist? Concocted by Chef Benjie Garcia, aka Chef Benjie-San, it’s La Paz batchoy meets ramen. Thanks to more than 20 years as an Executive Chef in Japan, Garcia successfully infuses the flavors of the country into the Ilonggo dish. His version includes miso, egg noodles, and Chasyu pork, making for an interesting fusion. If you’re torn between ramen and batchoy, you know where to go!
いただきます。
A post shared by Geryl Denette Jamero (@_denette) on Oct 30, 2016 at 3:33am PDT
Oishi Batchoi is located at Ground Floor, SM City Expansion, Benigno Aquino Jr. Ave., Brgy. Bolilao, Mandurriao, Iloilo City.
6. Inggo’s La Paz Batchoy
Claiming to precede Deco’s by several years, Inggo’s batchoy has been in existence since 1920. It has its own set of loyal clientele, with customers seeking out their branches in La Paz. A typical bowl of batchoy contains ribbons of egg interspersing with slivers of pork, with the tasty miki also vying for attention. The broth is light and refreshing, curiously cleansing the palate in preparation for another mouthful. With its light and filling components, Inggo’s batchoy is a meal in itself.
Inggo's Batchoy... #OriginalBatchoy! #namitGid!
A post shared by Dominic Rovero (@papadom08) on Jul 2, 2015 at 4:29am PDT
7. Lars Buko Batchoy
Anyone up for coconutchoy? That’s coconut + batchoy, by the way. Voted online as the 2016 Choose Philippines’ Best Fusion Dish, the Buko Batchoy is an innovation by Primrose Uy, co-owner of Lars Buko Batchoy. Original La Paz batchoy ingredients like pork meat and noodles are placed inside a freshly coconut. But it doesn’t stop there: coconut strips are added, and the broth is made of stock from bones as well as coconut juice—a heavenly combination of savory and sweet. Located in Mandurriao, the eatery continues to draw a steady stream of customers eager to taste their fusion dishes.
Coconutchoy
A post shared by Ron Castronuevo (@castronuevorv) on Dec 5, 2016 at 5:20pm PST
8. Bayani Café and Resto
Can’t wait to taste batchoy? Don’t worry, you can order a hot bowl of it soon after touchdown! A staple in the Iloilo International Airport, Bayani Café and Resto caters to arrivals hankering for a quick fix of the flavors of Iloilo. Famous for their batchoy, the restaurant’s signature concoction evokes warm feelings of home, appeasing the appetites of returning locals.
Bayani Café and Resto is located at Iloilo International Airport.
While these batchoy restaurants are a testament to the Ilonggos’ love for food, you need to spend a few more days in Iloilo to really get to know the city and its people. Make Go Hotels Iloilo your home base. Just six minutes away by car from the La Paz Market, it’s a great place to start your food adventure from.
Go Hotels Iloilo is located at Robinsons Place Iloilo Complex. Cor. Ledesma St., and Mabini St., and is conveniently situated beside the Robinsons Place Iloilo Mall.
Iloilo is well-known for their batchoy, a kind of noodle soup whose history can be traced back to the humble stalls of the La Paz market, thus the name, La Paz batchoy.
Served piping hot, this local delicacy has warmed the tummies of Ilonggos since time immemorial. But while the batchoy that we know and love is still chock-full of miki (round noodles), pork organs, and beef loin dunked in simmering kaldo (broth) and sprinkled with crushed pork cracklings (chicharon), it has also evolved over time. Whether you prefer to sample the original recipe or eager to try new versions of the batchoy, here’s a list of places that will surely hit the spot.
1. Deco’s
While the history of batchoy is still up for debate, Deco’s is generally touted as the originator of the savory dish. Story has it that the first bowl of batchoy was served in a humble stall in the La Paz market way back in 1938. It was the brainchild of a butcher, Federico Guillergan Sr., who experimented with miki—a type of noodle brought in by the Chinese—as well as pork meat, pork innards, guinamos (shrimp paste) and the final touch, chicharon bits. The recipe has been handed down from one generation to another, and the market stall has grown into several branches, even reaching the shores of Manila. Called Deco’s after Federico’s nickname, the Ilonggos still can’t get enough of the original La Paz batchoy.
Our Own Version Of " LITE " Ilonggo Lunch ; #lapazbatchoy by DECO'S Iloilo City
A post shared by Antonio Logarta (@tonjmnl) on Feb 2, 2018 at 8:12pm PST
Deco’s is located at 41 Mabini St, Iloilo City Proper, Iloilo City, 5000 Iloilo. Contact them at (033) 509 3232.
2. Netong’s
If you conduct a poll on the best batchoy in the city, Netong’s would be among those at the top. While they have a popular branch in the heart of Iloilo’s new CBD, locals still troop to the original batchoyan (batchoy eatery) in the La Paz market. Topped with scallions and generous handfuls of fried garlic and chicharon, Netong’s La Paz batchoy goes down easy with bites of puto (steamed rice cake).
View this post on Instagram
A post shared by Robin Lim (@milnibor)
Netong’s is located at Public Market, Rizal St, La Paz, Iloilo City, Iloilo. Contact them at (033) 396 2189.
3. Ted’s Oldtimer La Paz Batchoy
Another batchoy institution, Ted’s has grown so popular that it has branched out to different parts of the country. Born in 1945, Ted’s has since served different versions of the famous batchoy. Instead of just miki, the dish is now available with different kinds of noodles such as miswa (salted wheat noodles) and sotanghon (cellophane noodles). And just in case you prefer beef, Ted’s also has 100% beef batchoy on their menu, which is just as delicious as the original pork concoction.
View this post on Instagram
A post shared by Lyne Opinion (@keeponrollyne)
Huhuhu, I'm crying happy tears right now! I missed you #Batchoy!!! #namitgid #wheniniloilo
A post shared by Lyne Opinion (@keeponrollyne) on Dec 27, 2016 at 6:44pm PST
Ted’s Oldtimer La Paz Batchoy is located at | Rizal Street, Lapaz, Iloilo City, Iloilo Province.
4. Popoy’s Original La Paz Batchoy
Many Ilonggos swear by Popoy’s, which can be found inside the Iloilo Central Market. Surrounded by bright turquoise-green pillars, the hot bowls of batchoy are served on long red tables with matching stools and benches, encouraging communal eating. People from all walks of life sit elbow to elbow, with a whirring fan to keep them cool as they gulp down comforting spoonfuls of hot batchoy. Reasonably priced, Popoy’s batchoy is homemade, and lauded as one of the best in the city.
View this post on Instagram
A post shared by Darrell Faeldonea (@botsoy86)
Walang sinabi si Basha sa sarap ng batchoy ni Popoy. #lapazbatchoy #ilonggodelicacy #wheniniloilo #iamiloilo
A post shared by Darrell Faeldonea (@botsoy86) on May 21, 2017 at 11:54pm PDT
Popoy’s Original La Paz Batchoy is located at Rizal St, Lapaz Public Market, Iloilo City. Contact them at (033) 320-1079.
5. Oishi Batchoi
How about batchoy with a Japanese twist? Concocted by Chef Benjie Garcia, aka Chef Benjie-San, it’s La Paz batchoy meets ramen. Thanks to more than 20 years as an Executive Chef in Japan, Garcia successfully infuses the flavors of the country into the Ilonggo dish. His version includes miso, egg noodles, and Chasyu pork, making for an interesting fusion. If you’re torn between ramen and batchoy, you know where to go!
いただきます。
A post shared by Geryl Denette Jamero (@_denette) on Oct 30, 2016 at 3:33am PDT
Oishi Batchoi is located at Ground Floor, SM City Expansion, Benigno Aquino Jr. Ave., Brgy. Bolilao, Mandurriao, Iloilo City.
6. Inggo’s La Paz Batchoy
Claiming to precede Deco’s by several years, Inggo’s batchoy has been in existence since 1920. It has its own set of loyal clientele, with customers seeking out their branches in La Paz. A typical bowl of batchoy contains ribbons of egg interspersing with slivers of pork, with the tasty miki also vying for attention. The broth is light and refreshing, curiously cleansing the palate in preparation for another mouthful. With its light and filling components, Inggo’s batchoy is a meal in itself.
Inggo's Batchoy... #OriginalBatchoy! #namitGid!
A post shared by Dominic Rovero (@papadom08) on Jul 2, 2015 at 4:29am PDT
7. Lars Buko Batchoy
Anyone up for coconutchoy? That’s coconut + batchoy, by the way. Voted online as the 2016 Choose Philippines’ Best Fusion Dish, the Buko Batchoy is an innovation by Primrose Uy, co-owner of Lars Buko Batchoy. Original La Paz batchoy ingredients like pork meat and noodles are placed inside a freshly coconut. But it doesn’t stop there: coconut strips are added, and the broth is made of stock from bones as well as coconut juice—a heavenly combination of savory and sweet. Located in Mandurriao, the eatery continues to draw a steady stream of customers eager to taste their fusion dishes.
Coconutchoy
A post shared by Ron Castronuevo (@castronuevorv) on Dec 5, 2016 at 5:20pm PST
8. Bayani Café and Resto
Can’t wait to taste batchoy? Don’t worry, you can order a hot bowl of it soon after touchdown! A staple in the Iloilo International Airport, Bayani Café and Resto caters to arrivals hankering for a quick fix of the flavors of Iloilo. Famous for their batchoy, the restaurant’s signature concoction evokes warm feelings of home, appeasing the appetites of returning locals.
Bayani Café and Resto is located at Iloilo International Airport.
While these batchoy restaurants are a testament to the Ilonggos’ love for food, you need to spend a few more days in Iloilo to really get to know the city and its people. Make Go Hotels Iloilo your home base. Just six minutes away by car from the La Paz Market, it’s a great place to start your food adventure from.
Go Hotels Iloilo is located at Robinsons Place Iloilo Complex. Cor. Ledesma St., and Mabini St., and is conveniently situated beside the Robinsons Place Iloilo Mall.
8 Cool Things About Filipino Food
The Philippines has always been known for its gorgeous beaches, but it won’t be long before it reaches global status because of its cuisine, too. To better appreciate what makes Pinoy food so unique, here’s a list of interesting things about the country’s colorful food culture.
1. There’s no shortage of flavor.
Marinated in all sorts of spices for hours, Pinoy dishes like the famous adobo or the classic Bicolano laing are so thoroughly infused with flavor, they leave your taste buds tingling. No wonder they’re always served with rice.
2. Each dish has a different story to tell.
Filipino cuisine is heavily influenced by many different cultures. From the Chinese came pancit (a noodle dish), from the Spaniards came lechon (roasted suckling pig), from the Americans came hamburgers. While these hybrid dishes have long assimilated into the Pinoy kitchen, they also give people a glimpse into the country’s storied past.
3. There over 20 kinds of noodles dishes.
Rice may be a perennial Pinoy favorite, but pancit is a close second. In fact, in the Philippines, there are over 20 types of pancit to choose from, with different cities having their own take on the Pinoy staple. Ilocos has the pancit batchoy, while Iloilo boasts of their pancit miki.
4. Duck embryos are considered a delicacy.
The balut is one of the most talked about street food in the Philippines. It’s a developing bird embryo that is boiled and best enjoyed with a dash of rock salt or spicy vinegar. Albeit very intimidating at first, eating balut is actually quite pleasant, and once people get over the grossness factor, they usually go back for seconds.
5. Desserts can also be a meal in itself.
The saying that there’s always room for dessert holds true for Filipinos, but did you know that a Pinoy dessert can actually pass off as a meal in itself? In fact, a typical Filipino afternoon is best spent with a cup of coffee and baked pastries like ensaymada (sweet bread with sugar and butter) or a colorful platter of kakanin (rice cakes).
6. Street food is for everyone.
Street food vendors can be found almost anywhere in the Philippines—from the early morning vendors selling balut and taho (soft tofu with arnibal or caramelized brown sugar syrup and pearls) to small stall owners selling fish balls, squid balls, and quail eggs. And if you think that street food is only for the regular Juan, think again. These days, gourmet versions of local street food are sold in trendy restaurants as well.
7. Heads or tails, there’s a Filipino dish for them.
Filipinos have recipes for almost every part of an animal. A pig’s leg is turned into crispy pata, a pig’s face is turned into dinakdakan, a chicken’s intestines become isaw while its liver and gizzard become adobong atay and balunbalunan. Even pig’s blood becomes dinuguan. While these dishes sound like something you’d only eat on a dare, they’re actually quite tasty and are well-received not only by Filipinos, but also by travelers who visit the Philippines.
8. There’s always some kind of seasoning on the table.
Filipinos like playing around with flavor, as evidenced by the amount of sawsawan (dipping sauces) we have. There’s chilimansi (chili + calamansi), toyomansi (soy sauce + calamansi), bagoong (fish paste), spiced vinegar, and more. While Filipino food is already delicious on its own, these dipping sauces add an extra punch.
The Philippines has such a diverse food culture that no matter where you go, you’ll always find something new and interesting. Luckily, Go Hotels has over 14 branches in the whole country, so whether you want to explore Manila’s food scene or check out what’s cooking down south, there’s a Go Hotels branch that you can make your home.
The Philippines has always been known for its gorgeous beaches, but it won’t be long before it reaches global status because of its cuisine, too. To better appreciate what makes Pinoy food so unique, here’s a list of interesting things about the country’s colorful food culture.
1. There’s no shortage of flavor.
Marinated in all sorts of spices for hours, Pinoy dishes like the famous adobo or the classic Bicolano laing are so thoroughly infused with flavor, they leave your taste buds tingling. No wonder they’re always served with rice.
2. Each dish has a different story to tell.
Filipino cuisine is heavily influenced by many different cultures. From the Chinese came pancit (a noodle dish), from the Spaniards came lechon (roasted suckling pig), from the Americans came hamburgers. While these hybrid dishes have long assimilated into the Pinoy kitchen, they also give people a glimpse into the country’s storied past.
3. There over 20 kinds of noodles dishes.
Rice may be a perennial Pinoy favorite, but pancit is a close second. In fact, in the Philippines, there are over 20 types of pancit to choose from, with different cities having their own take on the Pinoy staple. Ilocos has the pancit batchoy, while Iloilo boasts of their pancit miki.
4. Duck embryos are considered a delicacy.
The balut is one of the most talked about street food in the Philippines. It’s a developing bird embryo that is boiled and best enjoyed with a dash of rock salt or spicy vinegar. Albeit very intimidating at first, eating balut is actually quite pleasant, and once people get over the grossness factor, they usually go back for seconds.
5. Desserts can also be a meal in itself.
The saying that there’s always room for dessert holds true for Filipinos, but did you know that a Pinoy dessert can actually pass off as a meal in itself? In fact, a typical Filipino afternoon is best spent with a cup of coffee and baked pastries like ensaymada (sweet bread with sugar and butter) or a colorful platter of kakanin (rice cakes).
6. Street food is for everyone.
Street food vendors can be found almost anywhere in the Philippines—from the early morning vendors selling balut and taho (soft tofu with arnibal or caramelized brown sugar syrup and pearls) to small stall owners selling fish balls, squid balls, and quail eggs. And if you think that street food is only for the regular Juan, think again. These days, gourmet versions of local street food are sold in trendy restaurants as well.
7. Heads or tails, there’s a Filipino dish for them.
Filipinos have recipes for almost every part of an animal. A pig’s leg is turned into crispy pata, a pig’s face is turned into dinakdakan, a chicken’s intestines become isaw while its liver and gizzard become adobong atay and balunbalunan. Even pig’s blood becomes dinuguan. While these dishes sound like something you’d only eat on a dare, they’re actually quite tasty and are well-received not only by Filipinos, but also by travelers who visit the Philippines.
8. There’s always some kind of seasoning on the table.
Filipinos like playing around with flavor, as evidenced by the amount of sawsawan (dipping sauces) we have. There’s chilimansi (chili + calamansi), toyomansi (soy sauce + calamansi), bagoong (fish paste), spiced vinegar, and more. While Filipino food is already delicious on its own, these dipping sauces add an extra punch.
The Philippines has such a diverse food culture that no matter where you go, you’ll always find something new and interesting. Luckily, Go Hotels has over 14 branches in the whole country, so whether you want to explore Manila’s food scene or check out what’s cooking down south, there’s a Go Hotels branch that you can make your home.
8 Things to Do in Manila If You Only Have 24 Hours
1. Watch a play.
If your idea of a good time is to watch plays and musicals, there are a lot of local and international theater groups you can get your dose of this art form from. The Cultural Center of the Philippines, Resorts World Manila, and Solaire are a few of the places (near the airport, too!) you can experience Manila’s theater culture.
2. Visit the National Museum of the Philippines.
Get acquainted with the Philippines’ rich history through its ethnography, archaeology, fine art, and natural history collections. Entrance is absolutely free! Have your photo taken with the Spoliarium, a must-view painting by Filipino artist Juan Luna; imagine surviving your daily life using only the cultural artifacts on display; or take a selfie with the various sculptures on exhibit.
3. Go shopping in Divisoria.
If you’re a multitasker, you can hit two birds with one stone by going to Divisoria. Immerse yourself in the culture and do as the locals do, and find souvenirs and gift items for cheap, cheap prices.
4. Go on a food trip.
There are a ton of places that serve great Filipino dishes. Whether you’re in a mall, at a hole-in-the-wall, or on the street, you’re guaranteed to find something delicious to eat. Our tip? Go for the crowded stalls—there’s certainly a reason behind those long queues!
5. Watch the sunset at Manila Bay.
Manila Bay’s sunset isn’t famous for nothing, so make sure that your camera or phone has enough juice to capture the magic that is the golden hour. While waiting for the sun to set, you can walk, jog, or run, sample the slew of street food available, interact with the locals, or simply take in the city’s color and character.
6. Visit Luneta Park.
One of the biggest urban parks in Asia has a lot to offer its visitors—local and tourists alike—whether it’s to stroll or people-watch, run or join various exercise groups, or even learn a thing or two about the history and culture of the Philippines. Some even hold picnics in this area, too.
7. Ride a jeepney or a kalesa.
Feeling adventurous? Hop on a jeepney and experience what it’s like to get around by riding the country’s unofficial national vehicle. You can also opt for the kalesa, a horse-drawn carriage if you want a more leisurely ride while sightseeing and visiting different spots in Intramuros, Manila’s oldest district.
8. Go on a staycation.
Of course, Manila isn’t just best experienced outdoors. After taking in the sights and sounds of the city, kick off your shoes and relax in the comfort and privacy of a hotel room. Both Go Hotels Ermita-Manila and Go Hotels Otis-Manila offer affordable accommodation to locals and visitors alike. Spend time watching TV, surf the net with their complimentary Wi-Fi connection, or get a relaxing massage. With the promise of a good night’s sleep ahead, you’ll be ending your day in Manila on a wonderful note!
1. Watch a play.
If your idea of a good time is to watch plays and musicals, there are a lot of local and international theater groups you can get your dose of this art form from. The Cultural Center of the Philippines, Resorts World Manila, and Solaire are a few of the places (near the airport, too!) you can experience Manila’s theater culture.
2. Visit the National Museum of the Philippines.
Get acquainted with the Philippines’ rich history through its ethnography, archaeology, fine art, and natural history collections. Entrance is absolutely free! Have your photo taken with the Spoliarium, a must-view painting by Filipino artist Juan Luna; imagine surviving your daily life using only the cultural artifacts on display; or take a selfie with the various sculptures on exhibit.
3. Go shopping in Divisoria.
If you’re a multitasker, you can hit two birds with one stone by going to Divisoria. Immerse yourself in the culture and do as the locals do, and find souvenirs and gift items for cheap, cheap prices.
4. Go on a food trip.
There are a ton of places that serve great Filipino dishes. Whether you’re in a mall, at a hole-in-the-wall, or on the street, you’re guaranteed to find something delicious to eat. Our tip? Go for the crowded stalls—there’s certainly a reason behind those long queues!
5. Watch the sunset at Manila Bay.
Manila Bay’s sunset isn’t famous for nothing, so make sure that your camera or phone has enough juice to capture the magic that is the golden hour. While waiting for the sun to set, you can walk, jog, or run, sample the slew of street food available, interact with the locals, or simply take in the city’s color and character.
6. Visit Luneta Park.
One of the biggest urban parks in Asia has a lot to offer its visitors—local and tourists alike—whether it’s to stroll or people-watch, run or join various exercise groups, or even learn a thing or two about the history and culture of the Philippines. Some even hold picnics in this area, too.
7. Ride a jeepney or a kalesa.
Feeling adventurous? Hop on a jeepney and experience what it’s like to get around by riding the country’s unofficial national vehicle. You can also opt for the kalesa, a horse-drawn carriage if you want a more leisurely ride while sightseeing and visiting different spots in Intramuros, Manila’s oldest district.
8. Go on a staycation.
Of course, Manila isn’t just best experienced outdoors. After taking in the sights and sounds of the city, kick off your shoes and relax in the comfort and privacy of a hotel room. Both Go Hotels Ermita-Manila and Go Hotels Otis-Manila offer affordable accommodation to locals and visitors alike. Spend time watching TV, surf the net with their complimentary Wi-Fi connection, or get a relaxing massage. With the promise of a good night’s sleep ahead, you’ll be ending your day in Manila on a wonderful note!
The Ruins Is a Timeless Testament to a Tragic Love
Some of the greatest architectural wonders in the world were made in the name of love. There’s the Kodai-Ji Temple in Japan, the Swallow’s Nest in Crimea, and of course, the ever-famous Taj Mahal in India. In the Philippines, there’s no lack of people honoring past loves, and while tragedy is often the trigger for these grand gestures, what was built in memory of these old romances ensures that the stories will continue to live on.
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A post shared by Louisse (@louissecarreon)
A post shared by Louisse Carreon (@louissecarreon) on Jul 22, 2015 at 4:17am PDT
One such creation is found in the city of Talisay in Negros Occidental. Located at the heart of what was once 440 hectares of sugar plantation, The Ruins is exactly what its name connotes: the ruins of a love affair that was cut a little too short, and a bittersweet reminder of a bygone era.
Mariano and Maria
The story of The Ruins started with Don Mariano Ledesma Lacson in the 1900s. A young bachelor with hectares of land to his name, he had been living the high life with his wealthy friends when the inevitable happened during one of his trips to old Hong Kong. Mariano saw a beautiful Portuguese lady from Macau by the name of Maria Braga and was instantly smitten, so much so that he immediately sought Maria’s father, a captain of his own ship, and asked permission to pursue her.
Maria’s father thought that it was a wonderful idea that was seemingly sealed by fate—“Mariano and Maria” sounded like a good match—and in just a short while, the couple tied the knot and settled down in the young don’s vast sugar property in Talisay.
In the old days, children were considered every parent’s ultimate treasures, which was why Mariano and Maria punctuated their blissful marriage with 10 kids: Victoria, Rafael, Mercedes, Natividad, Sofia, Felipe, Consolacion, Angelina, Ramon, and Eduardo. Their happiness seemed never-ending, especially when it was learned that Maria was carrying their 11th child.
Things, however, took a turn for the worse.
An Unexpected Incident
An accidental bathroom slip caused Maria to profusely bleed. Since she was incapable of making the arduous carriage trip to Silay where the near the nearest clinic was, Don Mariano had his horseman fetch the doctor.
It took two days to get to Silay and another two to return to Talisay. The couple endured the long wait, and with every passing hour, Maria grew weaker as she continued to bleed. Sadly, time was not on their side; Maria and her unborn child passed away long before the doctor arrived.
Mariano was distraught, even more so at the thought that the accident could have been preventable, or that she could have survived it if she were treated right away. He was inconsolable, and the only thought that kept him going was that of his children. Willing himself to keep on living, he swore to immortalize his late wife’s memory by building a mansion in her name and for the 10 children she left behind.
The Construction of The Ruins
Working with Maria’s father, Mariano erected a beautiful palace. He sought the help of local engineer Luis Puentavella, who asked his son to oversee the construction, making sure that only A-grade concrete was used for the foundations and the frames.
Inspired by Maria’s ancestral home, the structure echoed European architecture at that time, with seashell patterns that showed the touch of Maria’s ship captain father. As an ode to his forever love, Mariano molded M’s into posts of the mansion, each row reclining and facing each other to symbolize their eternal commitment. Even the memory of Maria’s alabaster skin was reflected on the structure’s finish, a fine mixture of egg whites and concrete, giving it a marble-like feel.
The family left the house where the tragic accident happened, and moved into the mansion where Mariano’s family created new memories. Some children went away while some stayed and never married, but the mansion remained always open for any of them. The following years were kind, but the Second World War came and threatened their newfound happiness.
World War II
Fearing that the mansion would be used as a Japanese stronghold, guerilla forces were forced to burn it down. The enormous fire lit the sky for three days, reducing the hardwood walls and floors to dust. However, the beautiful skeletal frame of the mansion remained and to this day, continues to stand proud and tall.
The majestic remnants of one man’s testament to eternal love is what locals now call “The Ruins.” The site, which sits among well-tended greens and a calm lake, attracts many tourists on a daily basis, and Don Mariano would probably be glad to know that it is now a well-known wedding reception venue, where couples come with their families and friends to celebrate their own love stories.
It’s a must to pass by this heritage site with a rich backstory if you’re taking a tour of Western Visayas. Coming in by plane through the Bacolod-Silay Airport, you can take one of the many available shuttles to Bacolod and ask the driver to drop you off at The Ruins, but if you’re already in Bacolod and have no problems commuting, you can take a jeepney to BATA, get down at Robinson’s Mall, walk to Go Hotels Bacolod, and take a shuttle from there.
Staying at Go Hotels Bacolod is also an option for those who want to explore the surrounding area a little more. Just 30 minutes away from the airport, we have all the necessary amenities for the smart traveler. You can also take advantage of our partner transport service, which will take you to The Ruins for only P50 per person. Talk about a win-win situation!
Some of the greatest architectural wonders in the world were made in the name of love. There’s the Kodai-Ji Temple in Japan, the Swallow’s Nest in Crimea, and of course, the ever-famous Taj Mahal in India. In the Philippines, there’s no lack of people honoring past loves, and while tragedy is often the trigger for these grand gestures, what was built in memory of these old romances ensures that the stories will continue to live on.
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One such creation is found in the city of Talisay in Negros Occidental. Located at the heart of what was once 440 hectares of sugar plantation, The Ruins is exactly what its name connotes: the ruins of a love affair that was cut a little too short, and a bittersweet reminder of a bygone era.
Mariano and Maria
The story of The Ruins started with Don Mariano Ledesma Lacson in the 1900s. A young bachelor with hectares of land to his name, he had been living the high life with his wealthy friends when the inevitable happened during one of his trips to old Hong Kong. Mariano saw a beautiful Portuguese lady from Macau by the name of Maria Braga and was instantly smitten, so much so that he immediately sought Maria’s father, a captain of his own ship, and asked permission to pursue her.
Maria’s father thought that it was a wonderful idea that was seemingly sealed by fate—“Mariano and Maria” sounded like a good match—and in just a short while, the couple tied the knot and settled down in the young don’s vast sugar property in Talisay.
In the old days, children were considered every parent’s ultimate treasures, which was why Mariano and Maria punctuated their blissful marriage with 10 kids: Victoria, Rafael, Mercedes, Natividad, Sofia, Felipe, Consolacion, Angelina, Ramon, and Eduardo. Their happiness seemed never-ending, especially when it was learned that Maria was carrying their 11th child.
Things, however, took a turn for the worse.
An Unexpected Incident
An accidental bathroom slip caused Maria to profusely bleed. Since she was incapable of making the arduous carriage trip to Silay where the near the nearest clinic was, Don Mariano had his horseman fetch the doctor.
It took two days to get to Silay and another two to return to Talisay. The couple endured the long wait, and with every passing hour, Maria grew weaker as she continued to bleed. Sadly, time was not on their side; Maria and her unborn child passed away long before the doctor arrived.
Mariano was distraught, even more so at the thought that the accident could have been preventable, or that she could have survived it if she were treated right away. He was inconsolable, and the only thought that kept him going was that of his children. Willing himself to keep on living, he swore to immortalize his late wife’s memory by building a mansion in her name and for the 10 children she left behind.
The Construction of The Ruins
Working with Maria’s father, Mariano erected a beautiful palace. He sought the help of local engineer Luis Puentavella, who asked his son to oversee the construction, making sure that only A-grade concrete was used for the foundations and the frames.
Inspired by Maria’s ancestral home, the structure echoed European architecture at that time, with seashell patterns that showed the touch of Maria’s ship captain father. As an ode to his forever love, Mariano molded M’s into posts of the mansion, each row reclining and facing each other to symbolize their eternal commitment. Even the memory of Maria’s alabaster skin was reflected on the structure’s finish, a fine mixture of egg whites and concrete, giving it a marble-like feel.
The family left the house where the tragic accident happened, and moved into the mansion where Mariano’s family created new memories. Some children went away while some stayed and never married, but the mansion remained always open for any of them. The following years were kind, but the Second World War came and threatened their newfound happiness.
World War II
Fearing that the mansion would be used as a Japanese stronghold, guerilla forces were forced to burn it down. The enormous fire lit the sky for three days, reducing the hardwood walls and floors to dust. However, the beautiful skeletal frame of the mansion remained and to this day, continues to stand proud and tall.
The majestic remnants of one man’s testament to eternal love is what locals now call “The Ruins.” The site, which sits among well-tended greens and a calm lake, attracts many tourists on a daily basis, and Don Mariano would probably be glad to know that it is now a well-known wedding reception venue, where couples come with their families and friends to celebrate their own love stories.
It’s a must to pass by this heritage site with a rich backstory if you’re taking a tour of Western Visayas. Coming in by plane through the Bacolod-Silay Airport, you can take one of the many available shuttles to Bacolod and ask the driver to drop you off at The Ruins, but if you’re already in Bacolod and have no problems commuting, you can take a jeepney to BATA, get down at Robinson’s Mall, walk to Go Hotels Bacolod, and take a shuttle from there.
Staying at Go Hotels Bacolod is also an option for those who want to explore the surrounding area a little more. Just 30 minutes away from the airport, we have all the necessary amenities for the smart traveler. You can also take advantage of our partner transport service, which will take you to The Ruins for only P50 per person. Talk about a win-win situation!
5 Secrets To Packing Light For Out-Of-Town Trips
As soon as vacation season rolls in, people start making plans for out-of-town trips. But before they can enjoy a grand vacay, they first have to conquer that thing everybody dreads and hates: packing. To make it less dreadful for you, we've listed down five easy tricks that will help spare you from the cost of excess baggage and save you from a cramped bus, plane, and train rides.
1. Make a list.
Before you start packing your bag, it’s more efficient to create a list of things you need to bring. This way, you can pack faster and you’re sure not to forget anything. Making a list can also prevent you from overpacking. If a particular item is not on your pre-made list, reconsider if you really need to bring it on your trip. Don’t pack a lot of things for those "just in case" scenarios in your head because chances are, you won't even need them!
2. Pack ahead of time.
Packing efficiently also means having ample time to do so. Make sure you give yourself some time to ditch and decide what you will bring. Don't cram on the night before your trip to avoid packing a lot of unnecessary items.
3. Plan your #OOTDs.
Thinking of what you’ll wear before your trip will spare you from packing excess clothes, only to use three to four pieces over and over again. To make sure that you stay fashionable without the extra baggage, pack basics and neutrals that you can mix and match throughout your trip rather than bringing a lot of different options. Don’t forget to bring statement accessories such as hats, necklaces, and shades to spice up your outfits.
4. Wear the heavy and/or bulky clothes.
If you're afraid of the possibility that it will get cold, wear it during your flight or carry it with you instead of packing it. Also, you can also wear your hat instead of stuffing it into your bag for a chic airport look!
5. Pack travel size.
Toiletries and makeup can take up a lot of space, so make sure to reduce the number of items you’ll bring with you. A lot of products have travel size counterparts, so look for those instead of buying the regular size. But if you don't want to spend, you can always be resourceful and refill travel-friendly containers with the products you need for your trip. You can also fill small bottles to store hair products, lotion, and even leftover contact lens cases to store makeup!
Now that you're ready for that out-of-town trip, the next task is to find the right hotel to stay in. Go Hotels is an affordable and convenient choice for travelers who want a hassle-free vacation. See if there's a Go Hotels branch where you're staying here.
This article originally appeared on Candymag.com
Modifications have been made by the Content Marketing editors.
As soon as vacation season rolls in, people start making plans for out-of-town trips. But before they can enjoy a grand vacay, they first have to conquer that thing everybody dreads and hates: packing. To make it less dreadful for you, we've listed down five easy tricks that will help spare you from the cost of excess baggage and save you from a cramped bus, plane, and train rides.
1. Make a list.
Before you start packing your bag, it’s more efficient to create a list of things you need to bring. This way, you can pack faster and you’re sure not to forget anything. Making a list can also prevent you from overpacking. If a particular item is not on your pre-made list, reconsider if you really need to bring it on your trip. Don’t pack a lot of things for those "just in case" scenarios in your head because chances are, you won't even need them!
2. Pack ahead of time.
Packing efficiently also means having ample time to do so. Make sure you give yourself some time to ditch and decide what you will bring. Don't cram on the night before your trip to avoid packing a lot of unnecessary items.
3. Plan your #OOTDs.
Thinking of what you’ll wear before your trip will spare you from packing excess clothes, only to use three to four pieces over and over again. To make sure that you stay fashionable without the extra baggage, pack basics and neutrals that you can mix and match throughout your trip rather than bringing a lot of different options. Don’t forget to bring statement accessories such as hats, necklaces, and shades to spice up your outfits.
4. Wear the heavy and/or bulky clothes.
If you're afraid of the possibility that it will get cold, wear it during your flight or carry it with you instead of packing it. Also, you can also wear your hat instead of stuffing it into your bag for a chic airport look!
5. Pack travel size.
Toiletries and makeup can take up a lot of space, so make sure to reduce the number of items you’ll bring with you. A lot of products have travel size counterparts, so look for those instead of buying the regular size. But if you don't want to spend, you can always be resourceful and refill travel-friendly containers with the products you need for your trip. You can also fill small bottles to store hair products, lotion, and even leftover contact lens cases to store makeup!
Now that you're ready for that out-of-town trip, the next task is to find the right hotel to stay in. Go Hotels is an affordable and convenient choice for travelers who want a hassle-free vacation. See if there's a Go Hotels branch where you're staying here.
This article originally appeared on Candymag.com
Modifications have been made by the Content Marketing editors.
8 Things Every Solo Traveler Must Know
1. Plan, plan, plan.
You don't have to decide on every little detail of your trip right now, but being prepared saves you time, effort, and money. For example, looking for accommodations ahead of time (and booking directly on the hotel's website) gives you the luxury of choosing the most affordable rates and getting the best deals. Planning, however, spans not just your itinerary, but also the things you would bring to your destination, like clothes, accessories, and toiletries. It’s best to plan months ahead of your scheduled trip, but make sure to be flexible enough to make changes as the travel date draws near.
2. Plot your itinerary on Google Maps.
This way, the information will be readily available when you need it. Study it beforehand, if you can. You can also download the areas you’re going to so you can navigate them offline, just in case there’s no Wi-Fi or the data signal’s poor.
3. Don’t expect it to be easy.
Having this mindset will keep you on your toes and help you react to circumstances effectively in case something happens. Have backup options for when things don’t go as envisioned, like when the resto you want to try won’t be open ‘til the next few hours or the train to your next destination doesn’t leave as scheduled so that you get to maximize your trip!
4. Be prepared for possible drawbacks.
It’s fun to be carefree once in a while (and it can be quite tempting to do so while on a trip!) but do not go #YOLO on the basic stuff. As much as possible, bring meds for headache, fever, stomach flu—you don’t want to be sick and alone in another place even just for a few days. When in another country, ensure you have all your travel documents with you. If possible, make copies of your passport and IDs in case of emergencies.
5. Be patient with yourself.
Give yourself time to adjust to your new location and the people in it. Instead of getting stressed over a few mistakes, learn from each blunder and chalk everything up to experience. These lessons will come in handy for when you go on another trip by yourself! And by then, you now know how to handle things better.
6. Be thick-skinned.
Whether you like it or not, you have to have some kapal ng mukha when traveling solo. You’ll need it to ask for directions, have your #OOTDs taken, and join tour groups to save money, among many other things.
7. Don’t reveal too much.
You’ll meet fellow travelers along the way and make new friends (which is great!), but for your safety, don’t tell everyone you meet that you’re a first-time solo traveler. In other words, don’t go TMI on them. As much as possible, avoid disclosing personal details and your destination plans especially when it’s not needed.
8. Keep in touch with your family and friends back home.
While going on solo trips can be fun, going home to an empty hotel room without anyone to share your stories with can trigger homesickness. Connect with your family and friends by sharing a snap or two—but remember not to go overboard!
If you're taking a solo trip around the Philippines, check to see if there's a Go Hotels branch near you here. Conveniently located in the heart of most major cities and neighborhoods, Go Hotels ensures that you have a hassle-free and comfortable stay at an affordable price—all the better to budget your remaining travel fund!
